Red Raspberries - 30/365

by static416Linda was making chocolate and raspberry scones last night, super tasty. Yes, I initially spelled raspberry without the 'p'.

I'm generally alright at cooking, but definitely not great. In fact I find cooking ends up being pretty wasteful. If what I make is more than 4 servings it'll probably go bad before I finish it because of how often I go out to eat.

The recent semi-vegetarianism I've adopted has only made this worse. The food I'm making is more bland, which makes me even less likely to eat it.

I suppose I could just, you know, LEARN TO COOK. But fat chance of that happening.